PEAK COLD 2 Drawer Refrigerated Commercial Chef Base – Kitchen Equipment Stand Refrigerator; 36″ W

Price: $1,995.00
(as of Oct 04, 2022 16:48:58 UTC – Details)

2 Drawer refrigerated chef base with wheels – refrigerated prep station and equipment stand for commercial griddle, fryer, grill or cooking equipment – Dimensions: 36.4″ W x 32.1″ D x 25.9″ H – Capacity: 6.9 cubic feet – Temperature Range: 33 – 41° F – 2 drawer refrigerated chef base with locking casters – Programmable digital controller – Stainless steel construction with marine edge top to contain spills – Energy efficient and environmentally friendly R290 refrigerant – 25.4″ high for placing up to 730 lbs of equipment on top – 1/3 HP Compressor, 115/60 Volt, 2.5 Amps. NEMA 5-15P plug (regular US style). Space saving commercial kitchen refrigerated chef base and equipment stand.
Dimensions: 36.4″ W x 32.1″ D x 25.9″ H
Stainless Steel Construction
R290 Refrigerant
Temperature Range: 33 – 41° F
1/3 HP Compressor, 115/60 Volt, 2.5 Amps